Now here's the problem. I'm not much of a recipe follower. Maybe it's my way of rebellion, but I always seem to change it, just a little here or a bit there. The real trouble comes in when I'm going totally off the cuff. Usually in a rush just to put something on the table I rarely (meaning never) write down what I'm doing.
A couple of years ago I wanted to experiment with a squash soup. It was halloween and I wanted something hearty to fill us up and keep us warm. Well, it turned out to be a hit. At my husbands urging, I did the unthinkable. I actually wrote down the recipe, as I could remember it of course. Here it is. I hope you enjoy it as much as we do. It has become a tradition in our home, one that I look forward to making ago very soon.
Halloween Stew
¼ lb bacon
1 small onion
1 acorn squash
1 can sweet corn
1 can beef broth
½ tsp each salt and pepper
¼ tsp basil
¼ tsp marjoram
cut bacon into small pieces
sautee bacon and onions
cook squash in microwave for 8-12 minutes or until cooked through
add can of corn
add squash chunked into Tbs sized pieces or smaller
add beef broth and seasonings
simmer for about 30 minutes